Monday, November 14, 2016


Succulent Beef for the Holidays

Copyright: pavlok / 123RF Stock Photo


Wow your guests with these great flavors:

  • Seared and quick roasted, whole tenderloin roast with cabernet sauce
  • Make ahead, slow cooked, beef brisket with caramelized onions and apple cider
  • Perfectly pan-seared steak with balsamic, thyme and mustard sauce
  • Roasted garlic mashed potatoes with Parmesan Reggiano
  • Mushroom Cognac Flambé

Take a break from Turkey and Ham and treat your guests to an amazing beef dish


Get a handle on beef cookery, with the art of sauté, braise and roast or the Holidays! We’ve got you covered with make-ahead, same day and last minute options. We’ll also include two amazingly delicious sides.






Monday, December 5, 2016


Chocolate Truffle Techniques

Make Amazing Truffles!


Perfect your technique with these great recipes:

  • Molded – Ginger truffle with dark chocolate
  • Piped – Hazelnut, Coffee truffle with milk chocolate
  • Dipped – Grand Marnier truffle with dark chocolate
  • Sliced – two-toned Almond, Amaretto truffle with white chocolate

Join Suzanne as she demystifies the secrets of how to temper, dip and mold chocolate